Prawn
White radish salad (Sangchae)
If you can get hold of mouli and the fabulous Korean ingredients for this recipe, you won’t be disappointed with this stunning salad.
Ingredients:
- 400g/14oz mouli (also known as white radish or daikon)
- ¼ white onion
- flaked sea salt
- 1 tsp anchovy sauce
- ½ tsp sesame oil
- ½ tsp apple vinegar
- ¼ tsp fermented shrimps
- 1 tsp sugar
- 1½ heaped tsp gochugaru (korean red chilli powder)
- 2 spring onions
- ½ tsp black sesame seeds (optional)
Directions:
- Thinly slice the mouli into julienne strips, thinly slice the onion and place both in a bowl. Sprinkle with sea salt and leave for ten minutes.
- Add the anchovy sauce, sesame oil, apple vinegar, fermented shrimps, sugar and chilli powder to a small bowl. Add the mixture to the mouli and onion and mix thoroughly so that it is all coated.
- Chop the spring onions in half and then each half into quarters lengthways. Add to the mouli, sprinkle the sesame seeds over (if using) and serve.