Slow Cooker
Warm Fruit Compote
Slow-cooked fruit blend served warm, often with spices. Great over pancakes, waffles, or even as a dessert topping with ice cream.
Ingredients:
- 2 (29 ounce) cans sliced peaches, drained
- 2 (29 ounce) cans pear halves, drained and sliced
- 1 (20 ounce) can pineapple chunks, drained
- 1 (15 ounce) can apricot halves, drained and sliced
- 1 (21 ounce) can cherry pie filling
Directions:
- In a 5-qt. slow cooker, combine the peaches, pears, pineapple and apricots. Top with pie filling. Cover and cook on high for 2 hours or until heated through. Serve with a slotted spoon.