Lunch
Vegetable Kabobs with Rice
Grilled vegetable skewers served over seasoned rice. Colorful, healthy, and ideal for vegetarian meals or barbecues.
Ingredients:
- 1/2 cup italian salad dressing
- 1 tablespoon minced fresh parsley
- 1 teaspoon dried basil
- 2 medium yellow squash, cut into 1 inch pieces
- 8 small boiling onions, peeled 8 cherry tomatoes
- 8 medium fresh mushrooms 2 cups hot cooked rice
Directions:
- In a small bowl, combine dressing, parsley and basil. Alternate the vegetables on eight skewers. Place on a gill rack over medium-hot coals. Baste with dressing mixture and turn frequently for 15 minutes or until vegetables are tender. To serve, place 1/2 cup rice on each place and top with two kabobs.