Breakfast
Toasted Strawberry Cream Cheese Breakfast
Toasted bread with sweet strawberries and cream cheese—like cheesecake for breakfast, but lighter and fruity.
Ingredients:
- 2 1/2 cups fresh strawberries, cleaned, hulled and sliced 3/4 cup pink sparkling wine
- 1 (8 ounce) package cream cheese, softened
- 3/4 cup finely chopped white chocolate
- 2 teaspoons finely grated orange zest
- 2 tablespoons fresh orange juice 8 slices cinnamon raisin bread
- 2 tablespoons butter 1/2 cup maple syrup
Directions:
- Place the strawberries in a bowl with the sparkling wine and let marinate at least 20 minutes. Drain the strawberries, reserving the sparkling wine. Set aside 1/2 cup of strawberries for a garnish.
- Meanwhile, combine the cream cheese, white chocolate, orange zest, and orange juice in a separate bowl; stir and blend until smooth.
- Spread 4 slices of raisin bread with the cream cheese mixture. Arrange the drained strawberries over the cream cheese. Top with remaining 4 slices of raisin bread to make a sandwich.
- Melt the butter in a large skillet over medium heat. Place the sandwiches in the skillet; cook until lightly toasted on each side, about 2 minutes per side.
- Place the toasted sandwiches on serving plates, and cut in half. Drizzle evenly with maple syrup, and garnish with remaining strawberries. Serve with the reserved sparkling wine.