Dinner
Teriyaki Burgers
A fusion favorite—burgers glazed with sweet-salty teriyaki sauce and often topped with grilled pineapple or pickled ginger. A Japanese twist on an American staple.
Ingredients:
- 1 1/2 pounds ground beef
- 1 (10.5 ounce) can campbell's® condensed beef broth
- 1 tablespoon soy sauce
- 2 teaspoons brown sugar 1/4 teaspoon ground ginger 6 pepperidge farm® classic sandwich buns with sesame seeds, split
Directions:
- Shape the beef into 6 (1/2-inch thick) burgers.
- Cook the burgers in a 12-inch skillet over medium-high heat until well browned on both sides. Pour off any fat.
- Stir the broth, soy sauce, brown sugar and ginger in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes for medium or to desired doneness. Serve the burgers and sauce on the buns.