Dinner
Tasty Tuna Burgers
Made with canned or fresh tuna, these burgers are seasoned and pan-seared for a crispy outside and moist interior. A quick, healthy seafood option.
Ingredients:
- 1 (6 ounce) can tuna, drained
- 1 egg
- 1/2 cup italian seasoned bread crumbs
- 1/3 cup minced onion 1/4 cup minced celery
- 1/4 cup minced red bell pepper 1/4 cup mayonnaise
- 2 tablespoons chili sauce 1/2 teaspoon dried dill weed 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 dash hot pepper sauce
- 1 dash worcestershire sauce 4 hamburger buns
- 1 tomato, sliced
- 4 leaves of lettuce (optional)
Directions:
- Combine tuna, egg, bread crumbs, onion, celery, red bell pepper, mayonnaise, hot chili sauce, chili sauce, dill, salt, pepper, hot pepper sauce and Worcestershire sauce. Mix well. Shape into 4 patties (mixture will be very soft and delicate). Refrigerate for 30 minutes to make the patties easier to handle, if desired.
- Coat a non-stick skillet with cooking spray; fry tuna patties for about 3 to 4 minutes per side, or until cooked through. These are fragile, so be careful when turning them.
- Serve on buns with tomato slices and lettuce leaves, if desired.