Salmon
Tarragon Salmon Steaks
Tarragon adds a subtle licorice flavor to these pan-seared salmon steaks, making for a gourmet dinner with minimal effort.
Ingredients:
- 2 salmon steaks (1 inch thick)
- 2 tablespoons butter or margarine, melted
- 2 teaspoons lemon juice
- 1 tablespoon minced fresh tarragon
- 1 tablespoon minced fresh parsley salt and pepper to taste
Directions:
- Place the salmon steaks in an ungreased 13-in. x 9-in. x 2-in. baking dish. Drizzle with butter and lemon juice. Sprinkle with the tarragon, parsley, salt and pepper. Bake, uncovered, at 350 degrees F for 20-25 minutes or until fish flakes easily with a fork.