Directions:

• First take soya chaap sticks out of the can. Wash it well for 3-4 times then remove the sticks. Cut each chaap into bite-sized pieces. Dry them well and keep aside.
• Mix the ingredients of the marinade to form a thick marinade. Toss soya chaap pieces in the marinade to coat well. Cover and marinate for 1 hour or even overnight.
• Preheat air fryer at 180C or 360F. Lay marinated chaap in one layer in the air fryer basket. You can use parchment paper to line your basket.
• Air fry for 7 minutes at 180C or 360F till half cooked and slightly browned. Take out the basket and brush soya chaap with oil. Place the basket back in the air fryer.
• Air fry for 8 minutes at 200C or 390F till browned and completely cooked. They do not stick to the basket and come out easily.
• Your tandoori soya chaap done in air fryer are ready. Serve them hot after sprinkling lemon juice with onion wedges and green chutney.
• You can grill the chaap after threading them into skewers and placing on a grill till browned on all sides. It takes about 8-10 minutes per side.
• Preheat the oven to 200°C (400°F). Place the marinated chaap pieces on a baking tray lined with parchment paper. Bake for 20-25 minutes or until cooked and charred.
• You can also cook the chaap on open flame till it is browned on all sides and serve hot.