Slow Cooker
Taco Bean Dip
Spicy and cheesy taco dip with beans and ground beef, slow-cooked to gooey perfection—perfect for parties or game days.
Ingredients:
- 2 (11.5 ounce) cans condensed bean with bacon soup
- 1 (1 ounce) package taco seasoning mix
- 8 ounces sour cream 1/4 cup salsa
- 1/2 cup shredded cheddar cheese
Directions:
- Place the soup, seasoning mix, sour cream, and salsa in a slow cooker and mix together. Top with cheese and heat on low until cheese melts, about 1 hour.