Breakfast
Sweet Potato Pancakes
Sweet potato pancakes are the ultimate upgrade to your breakfast game, giving you fall vibes and sweet flavors. They pack a nutritious punch, too!
Ingredients:
- 1-1/3 cups all-purpose flour
- 1/4 cup sugar
- 1-1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup sweet potato puree or canned pumpkin
- 1 cup 2% milk
- 2 large eggs, room temperature
- 2 tablespoons butter, melted
- 1/2 teaspoon vanilla extract
- maple syrup
Directions:
- In a large bowl, whisk together first seven ingredients. In another bowl, combine sweet potato puree, milk, eggs, butter and vanilla extract until combined; stir into dry ingredients just until moistened. Let sit 5 minutes.
- Pour batter by 1/4 cupfuls onto a greased skillet over medium heat. Turn when bubbles form on edges of pancakes; cook until the second side is golden brown. Serve with syrup.