BBQ & Grill
Sweet Onion BBQ Burgers
Juicy beef patties topped with caramelized sweet onions and BBQ sauce. A smoky, slightly sweet burger with a gourmet twist—perfect for summer grilling.
Ingredients:
- 1/2 cup dry bread crumbs 2 teaspoons onion salt
- 2 teaspoons brown sugar 1 egg, beaten
- 1 pound ground beef
- 1 1/4 cups barbecue sauce sauce:
- 1/2 cup mayonnaise
- 1/2 cup barbecue sauce 1 teaspoon brown sugar onion topping:
- 2 tablespoons butter 1/4 cup honey
- 2 large sweet onions, thinly sliced 4 slices smoked cheddar cheese 4 hamburger buns, split
Directions:
- In a bowl, combine the bread crumbs, onion salt and brown sugar. Add egg. Crumble beef over mixture and mix well. Shape into four patties. Place in a shallow dish; pour barbecue sauce over patties. Cover and refrigerate for 2-4 hours.
- In a small bowl, combine the sauce ingredients; cover and refrigerate until serving. For topping, melt butter in a large skillet. Stir in honey until blended. Add onions; saute for 15-20 minutes or until tender and lightly browned. Keep warm.
- Drain and discard barbecue sauce. Grill patties, uncovered, over medium-hot heat for 5-7 minutes on each side or until juices run clear. Top each with a cheese slice; grill 1 minute longer or until cheese is melted. Serve on buns with sauce and onion topping.