sweet and sour smokies

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Slow Cooker

Sweet-And-Sour Smokies

Cocktail sausages cooked in a sweet and tangy sauce. A party favorite with bold flavor and easy prep.

Ingredients:

2 (16 ounce) packages miniature smoked sausages
2 (21 ounce) cans cherry pie filling 1 (20 ounce) can pineapple chunks, drained
3 tablespoons brown sugar

Directions:

Place sausages in a slow cooker. In a bowl, combine the pie filling, pineapple and brown sugar; pour over sausages. Cover and cook on low for 4 hours.