Breakfast
Supa Dupa Egg Sandwich
An egg sandwich stacked with extra ingredients like bacon, cheese, or hot sauce. Bigger, bolder, and breakfast-ready.
Ingredients:
- 1/4 pound extra lean ground beef 2 (1 ounce) slices bread
- ketchup mayonnaise
- 1 egg
- 2 slices mozzarella cheese 2 slices ham
- 1 slice fresh tomato
Directions:
- Place a frying pan over medium heat. Form the ground beef into a patty and cook to desired doneness. Fry egg in a small, lightly oiled pan over medium heat. Flip the egg over and cover with cheese.
- Cook until the yolk has hardened and the cheese has melted.
- Spread ketchup and mayonnaise onto the bread slices . Place the egg on one of the slices of bread. Heat the ham in the pan, and place on top of the egg. Top with hamburger and tomato slices.
- Place the other slice of bread on top, and slice in half.