Breakfast
Stuffed Breakfast Potatoes
These Stuffed Breakfast Potatoes are loaded with cheddar cheese, bacon, tomatoes, chives, onion, green pepper, and eggs! It’s the ultimate all in one breakfast solution. Everyone will fall in love with this unique breakfast idea.
Ingredients:
- 2 large baking potatoes cooked and cooled (see note below for instructions)
- 1/2 cup cheddar cheese shredded
- fine sea salt and freshly cracked peppercorn medley
- 2 tablespoons chopped vegetables
- 2 large eggs
- 1 strip of bacon cooked and minced
Directions:
- Heat oven to 400 degrees. Cut the tops off baking potatoes. Using a spoon, hollow out leaving a 1/8 of potato along the edges and resulting in a potato boat.
- Set aside the tops and the innards to make Home Fries for another meal.
- Place a pinch of cheddar cheese, 1/4 of bacon, 1/2 tablespoon minced vegetables and a few grinds of salt and pepper in the bottom of each potato boat.
- Crack egg directly into the potato boat. Carefully place potato boats onto an aluminum lined baking sheet.
- Bake for 10 minutes or until whites have set.
- Remove and allow to cool for 3-4 minutes before serving. Enjoy!
- If you’ve tried this recipe, come back and let us know how it was!