Breakfast
Springtime Poke Cupcakes
Colorful and light, these cupcakes are poked and filled with fruity gelatin or pudding. Bright, fun, and perfect for spring celebrations.
Ingredients:
- 1 (18.25 ounce) package white cake mix
- 1 cup boiling water
- 1 (3 ounce) package jell-o strawberry flavor gelatin
- 1 (8 ounce) tub cool whip whipped topping, thawed red or yellow food coloring
- suggested decorations: colored sugar, colored sprinkles, tinted baker's angel flake
- coconut, and/or jet-puffed bunnymallows marshmallows
Directions:
- Prepare batter and bake as directed on package for cupcakes. Cool in pans 10 min. Pierce tops with fork.
- Stir boiling water into gelatin mix until dissolved; spoon over cupcakes. Refrigerate 30 min. Remove from pans.
- Tint whipped topping with food coloring; spread over cupcakes. Decorate as desired. Store in refrigerator.