Lunch
Spicy Yellow Rice and Smoked Sausage
Bold, colorful yellow rice cooked with smoked sausage and spices. A quick, filling one-pot dish with Southern flair.
Ingredients:
- 1 (14 ounce) package hillshire farmВ® turkey smoked sausage 2 tablespoons olive oil, divided
- 2 red bell peppers, seeded and cut in thin strips
- 2 green bell peppers, seeded and cut in thin strips
- 2 medium onions, sliced 2 garlic cloves, minced
- 1 (16 ounce) jar chunky salsa
- 2 teaspoons italian seasoning
- 1 (8 ounce) package yellow rice, cooked according to package directions
Directions:
- Cut sausage into 1/2" slices. Heat 1 tablespoon of oil in large non- stick skillet over medium-high heat until hot. Cook sausage 1-2 minutes per side or until lightly browned. Remove from pan and keep warm.
- Add remaining oil to pan with peppers, onions and garlic; cook stirring frequently until vegetables are tender about 7-10 minutes.
- Stir in cooked sausage, salsa and Italian seasoning. Bring to a boil, stirring constantly. Serve over prepared yellow rice.