Prawn
Spicy Lime Grilled Shrimp
Marinated in lime and chili, then grilled for a bold and fresh-flavored appetizer or entrée.
Ingredients:
- 3 tablespoons cajun seasoning (such as emeril's essence)
- 1 lime, juiced
- 1 tablespoon vegetable oil
- 1 pound peeled and deveined
- medium shrimp (30-40 per pound)
Directions:
- Mix together the Cajun seasoning, lime juice, and vegetable oil in a resealable plastic bag. Add the shrimp, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 20 minutes.
- Preheat an outdoor grill for medium heat, and lightly oil the grate. Remove the shrimp from the marinade, and shake off excess.
- Discard the remaining marinade.
- Cook the shrimp on the preheated grill until they are bright pink on the outside and the meat is no longer transparent in the center, about 2 minutes per side.