Dinner
Southwest Burgers
Loaded with flavors like cumin, chili, and jalapeños, these burgers bring the spicy charm of the Southwest to your grill or kitchen.
Ingredients:
- 2 tablespoons cilantro, chopped 2 tablespoons diced red onions
- 1 (1 pound) package bob evans® zesty hot roll sausage
- 1/4 cup mild or medium salsa 1/2 teaspoon chili powder 1/2 teaspoon ground cumin black pepper to taste
- 4 slices smoked cheddar or favorite cheese
- 4 kaiser or hard rolls
Directions:
- On a clean cutting board, wash and chop cilantro and onions separately. In a large bowl combine sausage, salsa, onions, cilantro and seasonings. Form into 4 to 5 long oval patties, depending on size desired. Over medium heat on grill, cook burgers on each side until done (no longer pink in the center), about 10-15 minutes** (depending on size). Melt cheese if desired over top before serving. Serve with rolls, salsa or favorite condiments and tortilla chips.
- Refrigerate leftovers.