Slow Cooker
Smoky Bean Stew
Beans simmered with smoked meat and spices to create a rich, deep-flavored stew. A warming, protein-packed dish perfect with cornbread.
Ingredients:
- 1 (16 ounce) package miniature smoked sausage links
- 1 (16 ounce) can baked beans
- 2 cups frozen cut green beans 2 cups frozen lima beans
- 1/2 cup packed brown sugar
- 1/2 cup thinly sliced fresh carrots 1/2 cup chopped onion
- 1/2 cup ketchup
- 1 tablespoon cider vinegar
- 1 teaspoon prepared mustard
Directions:
- In a 3-qt. slow cooker, combine all ingredients. cover and cook on high for 4-5 hours or until vegetables are tender.