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Slow Cooker

Slower Cooker Meatloaf

Classic comfort food made simple in the slow cooker. Moist and flavorful meatloaf slowly cooked with a ketchup glaze, keeping it juicy and delicious with minimal effort.

Ingredients:

  • 2 pounds lean ground beef
  • 2 eggs, beaten
  • 3 tablespoons ketchup
  • 3 tablespoons dry onion soup mix 3 tablespoons steak seasoning
  • 3 tablespoons ketchup

Directions:

  • In a medium bowl, mix together the ground beef, eggs, 3 tablespoons ketchup, onion soup mix and steak seasoning using your hands. Pat lightly into the bottom of a slow cooker. Spread remaining ketchup over the top. Cover, and cook for 6 to 8 hours on Low, or 4 hours on High.