Slow Cooker
Slow Cooker Sweet and Sour Kielbasa
Sliced kielbasa simmered in a sweet-and-sour sauce with pineapple and peppers. Sticky, tangy, and perfect for appetizers, potlucks, or easy weeknight meals.
Ingredients:
- 6 tablespoons butter 2 large onions, sliced
- 1 cup packed brown sugar 1/2 (28 ounce) bottle ketchup 3 tablespoons cider vinegar 1 1/2 teaspoons spicy brown mustard
- 1 tablespoon worcestershire sauce
- 2 teaspoons hot pepper sauce 1 pound kielbasa sausage, cut into 1 inch pieces
Directions:
- Melt butter in a large skillet over medium heat. Saute onions until tender. Stir in brown sugar, ketchup, vinegar, mustard, Worcestershire sauce and pepper sauce. Simmer, stirring occasionally, for 20 minutes.
- Place sausage in a slow cooker with the sauce and onions. Cook on low for 4 to 5 hours. The longer it simmers the better!