Slow Cooker
Slow Cooker Salisbury Steak
Classic comfort food made easier—juicy beef patties slow-cooked in savory mushroom-onion gravy. Serve over mashed potatoes or egg noodles for a satisfying, nostalgic meal that practically cooks itself.
Ingredients:
- 2 pounds lean ground beef
- 1 (1 ounce) envelope dry onion soup mix
- 1/2 cup italian seasoned bread crumbs
- 1/4 cup milk
- 1/4 cup all-purpose flour
- 2 tablespoons vegetable oil
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 1 (1 ounce) packet dry au jus mix 3/4 cup water
Directions:
- In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. Shape into 8 patties.
- Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. Place browned patties into the slow cooker stacking alternately like a pyramid. In a medium bowl, mix together the cream of chicken soup, au jus mix, and water. Pour over the meat. Cook on the Low setting for 4 or 5 hours, until ground beef is well done.