slow cooker pork tenderloin with beer and

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Slow Cooker Pork Tenderloin with Beer and

Juicy pork tenderloin infused with beer and cooked with potatoes, carrots, and onions. A rustic, one-pot meal ideal for weeknight dinners.

Ingredients:

1 (2 pound) pork tenderloin
6 fluid ounces lager-style beer (such as molson canadian ®)
2 tablespoons white wine vinegar 2 potatoes, quartered
2 carrots, quartered
6 button mushrooms
2 cloves garlic
1/2 small onion, cut into chunks 1 1/2 teaspoons salt
1 teaspoon whole black peppercorns
1 teaspoon dried sage

Directions:

Combine the pork tenderloin, beer, vinegar, potatoes, carrots, mushrooms, garlic, onion, salt, peppercorns, and sage in a slow cooker. Cover and cook on low for 4 hours.