Slow Cooker
Slow Cooker Coq Au Vin
A French classic made easy—chicken braised with wine, mushrooms, and herbs. Elegant and comforting, served over mashed potatoes or noodles.
Ingredients:
- 1 (10 ounce) package sliced mushrooms
- 1 (16 ounce) bag frozen whole small white onions
- 1 sprig fresh rosemary leaves
- 2 pounds skinless, boneless chicken breast half and/or thighs, cut into 1-inch strips
- 1/4 cup cornstarch
- 1 (10.75 ounce) can campbell's® condensed golden mushroom soup
- 1 cup burgundy or other dry red wine
Directions:
- Hot mashed or oven-roasted potatoes.
- Place the mushrooms, onions, rosemary and chicken into a 3 1/2- quart slow cooker.
- Stir the cornstarch, soup and wine in a small bowl. Pour over the chicken and vegetables.
- Cover and cook on LOW for 8 to 9 hours*. Remove and discard the rosemary. Serve the chicken mixture with the mashed potatoes.