Slow Cooker
Slow Cooker Chicken Creole
Chicken slow-cooked in a spicy tomato Creole sauce with bell peppers, onions, and Cajun seasoning.
Ingredients:
- 4 skinless, boneless chicken breast halves
- salt and pepper to taste
- creole-style seasoning to taste 1 (14.5 ounce) can stewed tomatoes, with liquid
- 1 stalk celery, diced
- 1 green bell pepper, diced 3 cloves garlic, minced
- 1 onion, diced
- 1 (4 ounce) can mushrooms, drained
- 1 fresh jalapeno pepper, seeded and chopped
Directions:
- Place chicken breasts in slow cooker. Season with salt, pepper, and Creole-style seasoning to taste. Stir in tomatoes with liquid, celery, bell pepper, garlic, onion, mushrooms, and jalapeno pepper.
- Cook on Low for 10 to 12 hours, or on High for 5 to 6 hours.