Slow Cooker
Slow Cooker Chicken Alfredo
Chicken and pasta slow-cooked in a rich Alfredo sauce with garlic and cheese. Creamy and indulgent, ready for a comforting dinner.
Ingredients:
- 4 skinless, boneless chicken breast halves - cubed
- 2 (16 ounce) jars alfredo pasta sauce
- 4 slices swiss cheese
- 3 tablespoons grated parmesan cheese
- 1 teaspoon garlic powder salt and pepper to taste
Directions:
- In the crock of a slow cooker, stir together the chicken cubes and Alfredo sauce. Cover, and cook on Low for 2 hours. Add Parmesan cheese and Swiss cheese; cover and cook for another 30 minutes, or until chicken is cooked through. Season with garlic powder, salt and pepper and stir in cheeses before serving.