Slow Cooker
Slow Cooker Buffalo Brisket
Beef brisket slow-cooked with spicy buffalo sauce until melt-in-your-mouth tender. Delicious in sandwiches or served with sides like coleslaw.
Ingredients:
- 1 teaspoon olive oil
- 1 (3 pound) buffalo brisket
- 1 small onion, chopped
- 2 teaspoons chopped garlic 1 teaspoon dried basil
- salt and pepper to taste 2 cups chicken broth
- 1 cup water
Directions:
- Lightly coat the inside of a slow cooker with olive oil and place the brisket in the bottom of the cooker. Sprinkle in the onion, garlic, and basil; season with salt and pepper.
- Pour the chicken broth and water. Cook on LOW, covered, until brisket is tender, 6 to 10 hours, basting meat several times to moisten.