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Slow Cooker

Slow Cooker Bean Casserole AKA Sweet Chili

A sweet and tangy baked bean dish with ground beef and brown sugar. Slow-cooked to thick, rich perfection—ideal for potlucks, barbecues, or cozy family dinners.

Ingredients:

  • 1/2 cup ketchup 1/4 cup molasses
  • 1 teaspoon dry mustard
  • 1 (16 ounce) can baked beans with pork
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 4 slices bacon
  • 1 large green bell pepper, chopped
  • 1 1/2 pounds ground beef

Directions:

  • In a slow cooker, mix together ketchup, molasses, mustard, pork and beans, salt, and pepper.
  • Cook bacon and bell pepper in a large skillet over medium heat for about 5 to 7 minutes, then add to the slow cooker. In same skillet, brown beef, and stir into the slow cooker.
  • Cover, and cook on High setting for 1 hour.