Slow Cooker
Slow Cooked Texas Style Beef Brisket
Texas-style brisket rubbed with spices and cooked to juicy perfection. Smoky, tender, and perfect for slicing or shredding.
Ingredients:
- 8 pounds untrimmed beef brisket 1 cup strong black coffee
- 1 (14 ounce) bottle ketchup
- 1 (12 fluid ounce) can cola carbonated beverage
- 3 tablespoons worcestershire sauce
- 3 tablespoons prepared yellow mustard
- 2 tablespoons liquid smoke flavoring
- 2 tablespoons brown sugar, packed
Directions:
- Place the beef brisket in a large slow cooker with the fat side up. Pour the coffee over the meat. Cook the brisket on LOW for 24 hours.
- Meanwhile, stir together the ketchup, cola beverage, Worcestershire sauce, mustard, liquid smoke, and brown sugar in a bowl until well blended. Refrigerate until needed.
- After 24 hours, remove and discard any fat from the brisket. Use a fork to pull apart and shred the meat. Pour the sauce over the meat, stirring to coat evenly, and cook 1 hour longer.