Slow Cooker
Slow Cooked Pork Barbecue
Pulled pork cooked low and slow in barbecue sauce. Perfect for sliders, sandwiches, or serving over mashed potatoes or cornbread.
Ingredients:
- 1 (3 pound) boneless pork loin roast
- 1 1/2 teaspoons seasoned salt 1 teaspoon garlic powder
- 1 cup barbecue sauce 1 cup regular cola
- 8 sandwich rolls, split
Directions:
- Cut roast in half; place in a slow cooker. Sprinkle with seasoned salt and garlic powder. Cover and cook on low for 4 hours or until meat is tender.
- Remove meat; skim fat from cooking juices. Shred meat with a fork and return to the slow cooker. Combine barbecue sauce and cola; pour over meat. Cover and cook on high for 1-2 hours or until sauce is thickened. Serve on rolls.