Slow Cooker
Slow-Cooked Broccoli
Tender broccoli florets cooked slowly to absorb garlic, butter, or cheese flavors. A unique side dish with concentrated taste and soft texture.
Ingredients:
- 2 (10 ounce) packages frozen chopped broccoli, partially thawed 1 (10.75 ounce) can condensed cream of celery soup, undiluted
- 1 1/2 cups shredded sharp cheddar cheese, divided 1/4 cup chopped onion
- 1/2 teaspoon worcestershire sauce
- 1/4 teaspoon pepper
- 1 cup crushed butter-flavored crackers
- 2 tablespoons butter
Directions:
- In a large bowl, combine broccoli, soup, 1 cup cheese, onion, Worcestershire sauce and pepper. Pour into a 3-qt. greased slow cooker. Sprinkle crackers on top; dot with butter. Cover and cook on high for 2-1/2 to 3 hours. Sprinkle with remaining cheese. Cook 10 minutes longer or until the cheese is melted.