Prawn
Shrimp Scampi Bake
This recipe for baked shrimp scampi is similar to the classic version but made with a bit of Dijon for extra flavor.
Ingredients:
- 2 pounds medium raw shrimp, shelled, deveined, with tails attached
- 1 cup butter
- 2 tablespoons dijon mustard
- 1 tablespoon fresh lemon juice
- 1 tablespoon chopped garlic
- 1 tablespoon chopped fresh parsley
Directions:
- Gather all ingredients.Preheat oven to 450 degrees F (230 degrees C)
- In a small saucepan over medium heat, combine the butter, mustard, lemon juice, garlic, and parsley. When the butter melts completely, remove from heat.
- Arrange shrimp in a shallow baking dish. Pour the butter mixture over the shrimp.
- Bake in preheated oven for 12 to 15 minutes or until the shrimp are pink and opaque.