Prawn
Shrimp Kisses
Bacon-wrapped shrimp stuffed with cheese or jalapeños—baked or grilled for a spicy, indulgent bite.
Ingredients:
- 1 (8 ounce) package monterey jack cheese, cut into strips 40 large shrimp - peeled, deveined and butterflied
- 20 slices bacon, cut in half
Directions:
- Preheat the oven to 450 degrees F (220 degrees C).
- Place a small piece of cheese into the butterflied opening of each shrimp. Wrap half of a slice of bacon around each one to conceal the cheese, securing with toothpicks. Place on a cookie sheet.
- Bake for 10 to 15 minutes in the preheated oven, until bacon is browned.