Prawn
Shrimp & Avocado Salad
Peppery fresh radishes complement sweet shrimp and creamy avocado in this quick salad. Enjoy this healthy salad as a quick light dinner or for lunch.
Ingredients:
- 1 pound large peeled, deveined cooked shrimp, coarsely chopped
- 3 small ripe avocados, cubed
- ½ cup thinly sliced radishes
- ¼ cup thinly sliced scallions
- ¼ cup extra-virgin olive oil
- ¼ cup fresh lime juice
- 1 tablespoon grated fresh ginger
- 2 teaspoons granulated sugar
- ¾ teaspoon salt
- ¼ teaspoon crushed red pepper
- 12 cups mixed greens or chopped romaine lettuce
- chopped fresh cilantro for garnish
Directions:
- Gently stir shrimp, avocados, radishes and scallions together in a medium bowl. Whisk oil, lime juice, ginger, sugar, salt and crushed red pepper in a small bowl. Pour the dressing over the shrimp mixture; gently stir to coat well. Divide greens (or lettuce) among 6 plates; top evenly with the shrimp mixture and garnish with cilantro, if desired.