Breakfast
Shredded Beef Sandwiches
Slow-cooked beef roast shredded and served with au jus or barbecue sauce. Perfect for hearty, crowd-pleasing meals.
Ingredients:
- 3 pounds beef stew meat, cut into 1 inch cubes
- 3 medium green peppers, diced 2 large onions, diced
- 1 (6 ounce) can tomato paste 1/2 cup packed brown sugar 1/4 cup cider vinegar
- 3 tablespoons chili powder 2 teaspoons salt
- 2 teaspoons worcestershire sauce 1 teaspoon ground mustard
- 14 sandwich buns, split
Directions:
- In a 6-qt. slow cooker, combine the beef, green peppers and onions. In a small bowl, combine tomato paste, brown sugar, vinegar, chili powder, salt, Worcestershire sauce and mustard. Stir into meat mixture. Cover and cook on high for 7-8 hours or until meat is tender.
- Skim fat from cooking juices. Shred beef, using two forks. With a slotted spoon, place about 1/2 cup beef mixture on each bun.