Pancake
Sheet Pan Blueberry Pancakes
Sheet pan blueberry pancakes are the ultimate breakfast hack for busy mornings or breakfast meal prep. This recipe can easily be customized with your favorite fruit, butter, syrup, or other pancake toppings.
Ingredients:
- cooking spray
- 3 cups baking mix (such as bisquick)
- 2 cups milk
- 3 eggs
- ¼ teaspoon vanilla extract
- ¼ teaspoon ground cinnamon
- 1 cup blueberries
Directions:
- Preheat the oven to 350 degrees F (175 degrees C). Line a large baking sheet or jelly roll pan with parchment paper; coat with cooking spray.
- Combine baking mix, milk, eggs, vanilla extract, and cinnamon in a large bowl; pour onto the prepared baking sheet. Sprinkle blueberries evenly on top of batter.
- Bake in the preheated oven until golden brown, 15 to 18 minutes.
- Lift parchment paper with pancake from baking sheet; set on a cutting board. Slice into squares using a pizza cutter or into desired shapes with a cookie cutter.