Dinner
Seasoned Turkey Burgers
Simple yet flavorful turkey burgers enhanced with a custom blend of herbs and spices. A lighter alternative to beef with plenty of taste.
Ingredients:
- 1 1/2 pounds ground turkey
- 1 (1 ounce) package dry onion soup mix
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon garlic powder 1 1/2 tablespoons soy sauce
- 1 egg, lightly beaten (optional) 6 hamburger buns, split
Directions:
- In a large bowl, mix the turkey with the onion soup mix, pepper, garlic powder, soy sauce, and egg. Refrigerate the mixture about 10 minutes, then form into 6 patties.
- Preheat the grill for medium-high heat.
- Lightly oil the grill grate. Place the patties on the grill. Cook for 20 minutes, turning once, or until well done. The inside of the burgers will look whitish in color when cooked through. Serve on buns.