Pancake
Savory Dutch Pancakes with Smoked Salmon Ricotta & Chives
Savory Dutch pancakes topped with creamy ricotta, delicate smoked salmon, and fresh chives. A perfect balance of rich, tangy, and herby flavors—ideal for brunch or a sophisticated appetizer. Light, elegant, and satisfying.
Ingredients:
- 4 large eggs
- 1 cup whole milk
- 1 cup unbleached all-purpose flour
- 2 teaspoons unsalted butter, melted
- 1 packet smoked salmon
- 2 tablespoons ricotta cheese
- 1 bunch chopped chives
Directions:
- Preheat oven to 400 degrees F. In a medium bowl, beat the eggs, add the milk, salt and pepper then the flour. Whisk until smooth.
- Oil & warm up a cast iron pan. Pour the batter in the pan evenly, and place in the oven.
- Bake the pancake for 20-25 minutes, until puffed and golden.
- Add slices of smoked salmon, some ricotta cheese, sprinkle the chives and some salt and pepper. Serve immediately.