Lunch
Sausage and Wild Rice Stuffing
A savory stuffing made with wild rice, sausage, and aromatic vegetables. Ideal for holidays or family dinners, it delivers hearty flavor and a pleasant contrast in texture.
Ingredients:
- 1 cup orange juice
- 1 1/4 cups dried cranberries
- 2 (6 ounce) boxes long grain and wild rice mix
- 1 pound bob evansВ® savory sausage roll or original recipe sausage roll
- 1/2 cup diced onions 1/2 cup diced celery
- 1/2 cup dried bread crumbs
Directions:
- In small bowl, combine orange juice and cranberries. Set aside. Prepare rice mixes according to package directions. While rice is cooking, in large saucepan, crumble and cook sausage, onions and celery over medium heat until sausage is browned. Stir in cooked rice, orange juice and cranberries and bread crumbs. Spoon into a greased 9 inch x 13 inch baking pan. Cover and bake at 400 degrees F for 20 minutes. May be placed in turkey or chicken.