Salmon
Salmon with Mango and Brie
An elegant pairing of flaky salmon, sweet mango slices, and creamy brie—sweet, savory, and indulgently delicious.
Ingredients:
- 2 tablespoons olive oil
- 4 (4 ounce) fillets salmon
- 4 ounces brie cheese, sliced
- 1 teaspoon butter
- 2 mangos - peeled, seeded, and diced
Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat the olive oil in a large oven-proof skillet over medium high heat, and sear the salmon about 4 minutes on each side.
- Top salmon with Brie cheese. Cover skillet, and place in the preheated oven. Bake 15 minutes, or until the salmon is easily flaked with a fork.
- In a saucepan over medium heat, melt the butter and simmer the mangos 15 minutes, or until soft and smooth. Serve over the cooked salmon.