Salmon
Salmon With Fruit Salsa by Jean Carper
Baked salmon flavored with soy sauce, sesame oil, and ginger. A savory Asian-inspired favorite that’s simple and delicious.
Ingredients:
- 1 1/2 pounds salmon fillet 1 tablespoon olive oil
- fruit salsa:
- 1 cup diced fresh pineapple
- 2 tablespoons fresh lemon juice 1 medium banana, diced
- 1 tablespoon apricot jam (or orange marmalade)
- 1/3 cup minced red onion
- 1/4 teaspoon hot pepper flakes 2 tablespoons coconut flakes (optional)
- spinach with garlic:
- 2 tablespoons olive oil
- 4 garlic cloves, chopped 2 pounds fresh spinach,
- preferably organic, well washed and drained
Directions:
- Remove the skin, then brush on oil and grind on some black pepper. Simply grill, broil, microwave or bake the fish until desired doneness. Combine salsa ingredients. Serve fish with a big dollop of fruit salsa.
- Heat oil in a very large skillet. Add garlic; saute. Add spinach in batches. Stir until just wilted.