Salmon
Salmon Steak
You can easily make this recipe using salmon fillets instead. You’ll have to watch your baking time, however, since fillets are usually thinner and cook faster. All out of salmon? Ocean trout or arctic char provide a similar rich flavor and meaty texture.
Ingredients:
- 2 salmon or halibut steaks (8 ounces each)
- 2 tablespoons butter, melted
- 2 tablespoons lemon juice
- 1 green onion, sliced
- 1 tablespoon minced fresh parsley
- 1/4 teaspoon garlic salt
- 1/8 teaspoon lemon-pepper seasoning
Directions:
- Preheat oven to 400°. Place salmon in a lightly greased 8-in. square baking dish. Top with butter and lemon juice. Combine onion, parsley, garlic salt and lemon pepper; sprinkle over salmon.
- Bake, uncovered, until fish flakes easily with a fork, 15-20 minutes.