Salmon
Salmon Broccoli Bake
Baked casserole featuring salmon, broccoli, and creamy sauce, topped with breadcrumbs or cheese. Family-friendly and nutritious—a warm, one-dish meal that satisfies with every spoonful.
Ingredients:
- 1 cup chopped onion
- 1 tablespoon butter or margarine 1 1/2 cups cooked wild rice
- 1 (7 ounce) can salmon, drained, bones and skin removed
- 1 egg
- 1/2 cup mayonnaise*
- 1/2 cup grated parmesan cheese 1 (10 ounce) package frozen chopped broccoli, thawed and drained
- 1 1/2 cups shredded cheddar cheese, divided
Directions:
- In a skillet, saute onion in butter until tender. Remove from the heat; stir in rice and salmon. Combine egg and mayonnaise; add to the salmon mixture. Spoon half into a greased 2-qt. baking dish; top with half of the Parmesan cheese and broccoli. Sprinkle with 1 cup cheddar cheese. Top with the remaining salmon mixture, Parmesan and broccoli. Bake, uncovered, at 350 degrees F for 30 minutes. Sprinkle with remaining cheddar. Bake 5 minutes longer or until cheese is melted.