Lunch
Rosemary Rice
Simple rice infused with fresh rosemary and olive oil or butter. Fragrant and elegant, great with roasted meats.
Ingredients:
- 1/4 cup chopped onion 1 garlic clove, minced 1 tablespoon olive oil
- 1 (14.5 ounce) can reduced sodium chicken broth or vegetable broth
- 1/4 cup water
- 1 cup uncooked long grain rice 1 tablespoon minced fresh rosemary
- 1/4 teaspoon pepper
- 1/4 cup shredded parmesan cheese
Directions:
- In a saucepan, saute onion and garlic in oil until tender. Add broth and water. Stir in the rice, rosemary and pepper. Bring to a boil.
- Reduce heat; cover and simmer for 15-18 minutes or until rice is tender. Remove from the heat; stir in Parmesan cheese.