Dinner
Riesling Peach Glazed Ham Recipe
This Riesling Peach Glazed Ham Recipe is a beautifully caramelized baked ham with peach brown sugar glaze.
Ingredients:
- 6-8 lb bone-in ham pre-cut ham
- 1 1/2 cups riesling wine or other sweet white wine
- 3 springs fresh thyme
- 1 shallot minced
- 2 1/2 cups cups peach preserves (18 ounce jar)
- 3/4 cup light brown sugar packed
- 1/2 cup stone ground mustard
- 1 teaspoon fine sea salt
Directions:
- elevated rack, lightly coating it with cooking spray.
- In a medium saucepan, bring riesling, thyme and shallot to a simmer for approximately 10 minutes, or until the mixture starts to reduce.
- Remove thyme stalks and stir in peach preserves, brown sugar, stone ground mustard and salt, continue to heat for an additional 4-5 minutes. Mixture should be liquid, but lumpy and sticky.
- Brush half of peach glaze over ham, making sure to get into all of the nooks.
- Bake for 2 hours, basting with remaining peach glaze every 20-30 minutes.
- When top starts to brown and crust, loosely place a piece of aluminum foil over top (approximately 1 hour to 90 minutes into cooking).
- Remove and allow to rest for 10 minutes before completing the carving and serving.
- Let stand 15 minutes before slicing and serving