Slow Cooker
Rice Pudding in a Slow Cooker
Creamy, sweet rice pudding made easily in the slow cooker with milk, sugar, vanilla, and a touch of cinnamon.
Ingredients:
- 1 cup uncooked glutinous white rice
- 1 cup white sugar
- 2 (12 fluid ounce) cans evaporated milk
- 1 teaspoon vanilla extract 1 ounce cinnamon stick
- 1 teaspoon ground nutmeg
Directions:
- Place the rice, sugar, evaporated milk, vanilla, cinnamon stick, and nutmeg into a slow cooker. Cover, and cook on Low for 1 1/2 hours, stirring occasionally. Remove cinnamon stick, and serve warm.