Lunch
Rice and Raisin Breakfast Pudding
A sweet breakfast dish made with soft cooked rice, raisins, milk, and warm spices like cinnamon. Served warm or cold, it's a cozy and hearty start to the day.
Ingredients:
- 1 cup water
- 1 cup uncooked brown rice 1/2 cup raisins
- 1/4 cup real maple syrup 1 cup soy milk
- 1/2 cup toasted and chopped almonds
- 1 teaspoon ground cinnamon 1/2 teaspoon ground cardamom
Directions:
- In a medium saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 45 minutes, or until rice is tender.
- In a medium saucepan, combine cooked rice, raisins, maple syrup, soy milk, almonds, cinnamon and cardamom. Bring to a boil over medium-high heat. Immediately reduce heat to low and simmer, stirring frequently, until thickened about 5 to 8 minutes. Spoon into bowls and serve.