Slow Cooker
Pumpkin Soup the Easy Way
Creamy pumpkin soup made with canned pumpkin, broth, and warm spices. Easy, comforting, and perfect for autumn, this simple recipe delivers big flavor with minimal effort.
Ingredients:
- 1 tablespoon butter
- 1 cup chopped onion
- 2 teaspoons minced garlic
- 2 pounds cubed fully cooked ham
- 3 (29 ounce) cans pumpkin puree
- 1 (32 ounce) carton chicken broth 2/3 cup cream
- 1 teaspoon fresh thyme
- 1 teaspoon ground black pepper 1/2 teaspoon fresh rosemary
Directions:
- Melt the butter in a skillet over medium heat. Cook the onion and garlic in the butter until soft.
- Combine the onion, garlic, ham, pumpkin puree, chicken broth, cream, thyme, pepper, and rosemary in a slow cooker set to Low; cook 8 to 10 hours.