Breakfast
Pumpkin Pie French Toast
Combines French toast with the creamy flavors of pumpkin pie. Great for Thanksgiving brunch or fall weekends.
Ingredients:
- 3 large eggs
- 1/2 cup half-and-half cream 1/4 cup canned pumpkin puree 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1/4 teaspoon pumpkin pie spice 1/4 cup finely chopped walnuts 8 slices day-old bread
Directions:
- Heat a lightly oiled skillet over medium heat.
- Whisk eggs, half and half, pumpkin, cinnamon, vanilla extract, pumpkin pie spice, and walnuts together in a bowl. Soak one slice of bread at a time in the pumpkin mixture, then place in the prepared skilled. Repeat with the remaining slices of bread. Stir the pumpkin mixture between dips to keep the walnuts from settling.
- Cook the bread until golden brown, about 3 minutes on each side.