Pancake
Puffed Blueberry Pancakes
Tastes excellent with peaches also.
Ingredients:
- 2 tablespoons butter
- 1 cup blueberries
- 3 tablespoons dark brown sugar
- 1 tablespoon fresh squeezed lemon juice
- ¼ teaspoon ground cinnamon
- ½ cup milk
- 2 large eggs
- 6 tablespoons all-purpose flour
- 1 pinch salt
Directions:
- Preheat the oven to 425 degrees F (220 degrees C). Divide butter between 2 shallow 1-cup oven-proof dishes and heat in the oven until butter melts.
- Stir blueberries, brown sugar, lemon juice, and cinnamon together in a bowl and toss to combine.
- Combine milk, eggs, flour, and salt in a bowl. Mix well. Divide batter evenly between the prepared dishes. Add blueberry mixture and sprinkle blueberries evenly on top.
- Bake in the preheated oven until puffed and golden, 17 to 20 minutes.